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Introduces students to the nature and functions of criminal law. It covers the theoretical nature of criminal law and particular areas of the law, with an outline of the present state of the law, the problems and the attempts to deal with them.

• Sales Rank: #16810399 in Books
• Published on: 1994-02-15
• Original language: English
• Number of items: 1
• Dimensions: 9.50" h x 6.25" w x 1.00" l,
• Binding: Paperback
• 500 pages

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The Encyclopedia of Meat Sciences is an impressive and important body of work. Prepared by an international team of experts, this reference work covers all important aspects of meat science from stable to table, including animal breeding, physiology and slaughter, meat preparation, packaging, welfare, and food safety, to name a few. This Encyclopedia further covers important topics such as food microbiology, meat in human nutrition, biotechnological advances in breeding and many more. The Encyclopedia of Meat Sciences is an invaluable resource to practitioners of meat science and students alike.

Also available online via ScienceDirect - featuring extensive browsing, searching, and internal cross-referencing between articles in the work, plus dynamic linking to journal articles and abstract databases, making navigation flexible and easy. For more information, pricing options and availability visit www.info.sciencedirect.com.

• Foreword written by Rt. Hon. Helen Clark, Prime Minister of New Zealand
• Over 200 articles covering all aspects of meat science
• Reading lists at the end of each article provide further information into primary literature
• Various figures and tables illustrating the text and a color plate section in each volume
• Appeals to students, academics researchers and professionals working not only in meat science, but also food science, veterinary sciences, agricultural engineering and livestock management
• Extensive cross-referencing

• Sales Rank: #5979292 in Books
• Published on: 2004-09-17
• Original language: English
• Number of items: 1
• Dimensions: 4.75" h x 9.50" w x 12.50" l, 1.10 pounds
• Binding: Hardcover
• 1500 pages

Review

"...a very worthwhile addition to any biological sciences library...would not be out of place in the office of the manager and/or technical director of a meat plant. ...We strongly recommend it to anyone with more than a passing interest in meat, as a primary source." --MEAT SCIENCE, August 2005

"...this is the first major reference work on all aspects of meat sciences. The 225 contributors represent a wide range of companies and academic institutions...The articles have excellent tables and illustrations; color plates appear in separate sections in each volume...Recommended. Libraries supporting programs in food science, veterinary science, or agriculture." --CHOICE, March 2005

"This encyclopedia would be desirable in many collections. Obviously it would be useful as a reference for intuitions that deal with meat science, agriculture, culinary arts, food science or nutrition. However, it might also have a place in more general collections, because much of its content will not overlap any other reference books. The articles are written well enough that they could be used by a college student in any field of study." --E-STREAMS, March 2005

"...fills the gap between simplistic introductory material and more specialized works. In over 200 articles, mostly of 3000-4000 words each, the reader receives a solid overview of a topic…there are timely and cutting edge topics including carcass traceability, biopreservation, and automation in the meat industry...There are also some very interesting articles on more topics further afield, including meat animals: origin and domestication, religious slaughter, and vegetarianism...This encyclopedia would be desirable in many collections...The articles are written well enough that they could be used by a college student in any field of study." --E-STREAMS, March 2005

"This encyclopedia, a 3 volume set, covers many topics within the field of meat science. It is intended for use by students, researchers and professionals, working in food science, veterinary science, agriculture engineering and livestock management." --Food Science and Technology Abstracts, 2004

About the Author
Carrick Devine, born in Blenheim, New Zealand, studied at Canterbury University in New Zealnd where he obtained an MSc in Marine Biology and then a PhD at the University of Otago Medical School in 1969, studying physiology/pharmacology of smooth muscle and its innervation. Following a post doctoral period at Presbyterian University of Pennsylvania Medical Center working on smooth muscle, he returned to New Zealand and worked with striated muscle - i.e. meat - at the Meat Industry Research Institute of New Zealand, becoming sector leader. He has been involved in the development of electrical stimulation for meat tenderness, quality assurance procedures to ensure that appropriate levels of tenderness are attained, establishing neurological indices of humaneness of slaughter procedures using microdialysis probes, to harmonise western and halal slaughter methods and developing protocols to reduce preslaughter stress of cattle and sheep. He now works on biosensors at the bioengineering sector of Hortresearch and is presently engaged on a collaborative project with the MIRINZ Centre of Agresearch to measure meat tenderness on-line using near infrared spectroscopy. He obtained a DSc in 1991 and is a Fellow of the Royal Society of New Zealand and the New Zealand Institute of Chemistry.

Michael E. Dikeman; Born in the state of Kansas, USA. Received B.S. and Ph.D. degrees from Kansas State University and M.S.degree from Michigan State University. Professor at Kansas State University from 1970 to present. He teaches courses ranging from beginning animal/meat science to graduate level. His research interests include effects of genetics and management systems for livestock production on carcass composition and meat quality. He has particular interests in postmortem technology to enhance meat quality, and in effects of meat cookery on tenderness. He received the Meats Research Award from the American Society of Animal Science. He served as President of the American Meat Science Association, and the Federation of American Societies of Food Animal Sciences.

Carrick Devine, commenced his career with the New Zealand Oceanographic Institute measuring ocean currents and salinity patterns in Antarctica followed by an MSc at Canterbury University on the ecology of a shrimp in a sandy beach. At the University of Otago he gained a PhD on the ultrastructure, physiology and pharmacology of smooth muscle and its innervation followed by a Post Doctoral fellowship at the Presbyterian-University of Pennsylvania Medical Center on smooth muscle.

After joining Meat Industry Research Institute of New Zealand (MIRINZ) in 1973, Dr Devine worked on optimising electrical stimulation to make meat tender - a process in all New Zealand lamb, beef and venison processing plants. Subsequent research showed further tenderisation, not only required the best electrical stimulation parameters, but also holding at optimum temperatures throughout critical parts of processing. Animal pre-slaughter stress often toughens meat so stress reduction procedures were developed. Stress amelioration was shown to also occur by conditioning animals to various stressors.
Neurophysiological studies showed pre-slaughter head only electrical stunning to be humane and thus enabled the harmonisation of halal and western slaughter procedures. Dr Devine later joined Plant and Food Research and with AgResearch, successfully developed near infrared spectroscopy techniques (NIR) to measure meat tenderness on-line.

Dr Devine obtained a DSc based on his research and is a fellow of the Royal Society of New Zealand, and New Zealand Institute of Chemistry and gained an ONZM for work on meat. He is currently an editor of the Encyclopedia of Meat Sciences.

Werner Klinth Jensen: Born in Copenhagen, Denmark. Studied at the Royal Veterinary and Agricultural University in Copenhagen, where he graduated as Veterinary Surgeon in 1959. After spending some time at the Danish Meat Research Institute in Roskilde, he was sent to Danepak Ltd. at Selby, Yorkshire and later at Thetford Norfolk, United Kingdom. Technical Director at Danepak Ltd. 1964-1976. From 1976 at the Danish Meat Research Institute, first as Manager of the Microbiology Laboratory, then as Manager of the Meat Processing Department, then International Relations Manager and finally Information Manager. Retired in 2000; thereafter working as Consultant for the Institute.

Michael E. Dikeman; Born in the state of Kansas, USA. Received B.S. and Ph.D. degrees from Kansas State University and M.S.degree from Michigan State University. Professor at Kansas State University from 1970 to present. He teaches courses ranging from beginning animal/meat science to graduate level. His research interests include effects of genetics and management systems for livestock production on carcass composition and meat quality. He has particular interests in postmortem technology to enhance meat quality, and in effects of meat cookery on tenderness. He received the Meats Research Award from the American Society of Animal Science. He served as President of the American Meat Science Association, and the Federation of American Societies of Food Animal Sciences.

Excerpt. © Reprinted by permission. All rights reserved.
The Encyclopedia covers the core theories, methods and techniques employed by meat scientists and their related applications currently used in research and industry.

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The story of Watchman Nee, a Christian pioneer in China, and his imprisonment.

• Sales Rank: #2209643 in Books
• Published on: 1973
• Format: Import
• Original language: English
• Number of items: 1
• Binding: Hardcover
• 192 pages

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Contemporary popular music provides the soundtrack for a host of recent novels, but little critical attention has been paid to the intersection of these important art forms. Write in Tune addresses this gap by offering the first full-length study of the relationship between recent music and fiction. With essays from an array of international scholars, the collection focuses on how writers weave rock, punk, and jazz into their narratives, both to develop characters and themes and to investigate various fan and celebrity cultures surrounding contemporary music. Write in Tune covers major writers from America and England, including Don DeLillo, Jonathan Franzen, Zadie Smith, and Jim Crace. But it also explores how popular music culture is reflected in postcolonial, Latino, and Australian fiction. Ultimately, the book brings critical awareness to the power of music in shaping contemporary culture, and offers new perspectives on central issues of gender, race, and national identity.

• Sales Rank: #4780961 in Books
• Published on: 2014-05-22
• Released on: 2014-05-22
• Original language: English
• Number of items: 1
• Dimensions: 9.00" h x .69" w x 6.00" l, 1.15 pounds
• Binding: Hardcover
• 280 pages

Review
“Neither the novel nor pop music is dead, and they are experiencing a symbiotic relationship as evidenced in these 17 essays, which take up punk, grunge, jazz, rock, R and B, and Hispanic music, and the close relationship that has developed during the past 60 years between people, music, and a new genre--the rock novel […] Write in Tune sets the stage and offers compelling evidence as to why the rock novel and the musical influences it encompasses should have a place in the literary canon.” ―T. Emery, Austin Peay State University, CHOICE

About the Author

Erich Hertz is Associate Professor of English at Siena College, USA.

Jeffrey Roessner is Full Professor of English and Dean of Arts and Humanities at Mercyhurst University, USA.

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"Must be judged as a landmark in medical sociology."—Norman Denzin, Journal of Health and Social Behavior

"Profession of Medicine is a challenging monograph; the ideas presented are stimulating and thought provoking. . . . Given the expanding domain of what illness is and the contentions of physicians about their rights as professionals, Freidson wonders aloud whether expertise is becoming a mask for privilege and power. . . . Profession of Medicine is a landmark in the sociological analysis of the professions in modern society."—Ron Miller, Sociological Quarterly

"This is the first book that I know of to go to the root of the matter by laying open to view the fundamental nature of the professional claim, and the structure of professional institutions."—Everett C. Hughes, Science

• Sales Rank: #987914 in Books
• Published on: 1988-05-15
• Original language: English
• Number of items: 1
• Dimensions: 8.50" h x 1.10" w x 5.50" l, 1.10 pounds
• Binding: Paperback
• 440 pages

About the Author

Eliot Freidson was Professor Emeritus of Sociology in the Graduate School of Arts and Science of New York University. He received his undergraduate, M.A., and Ph.D. degrees from the University of Chicago. Professor Freidson is past Chairman of the Research Committee for Medical Sociology of the International Sociological Association; he has also served on scientific advisory boards for the Social Security Administration, the National Institutes of Health, and the National Center for Health Services Research and Development.

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The son of a steelworker from Pennsylvania tells the inside story, warts and all, of his career as a successful investment banker at two of the biggest, best-known, and most controversial firms in the world—Goldman Sachs and JPMorgan Chase—during a historic and turbulent period in US history. Mark Melio’s personal anecdotes and observations illustrate the self-absorbed culture, hypocrisy, and rapacious practices of Wall Street’s leading banks, how he bought into the fiction that “the customer always comes first,” and how investment banks morphed from once-proud partnerships into predators in constant search of new ways to scalp clients. This is a rare glimpse by a thoughtful observer behind the scenes of an institution that built America’s “new” economy and then nearly destroyed it.

• Sales Rank: #440309 in Books
• Published on: 2016-10-21
• Original language: English
• Dimensions: 9.00" h x .47" w x 6.00" l,
• Binding: Paperback
• 186 pages

About the Author
From 1987 until 1996, Mark T. Melio was a senior banker in the public finance department at Goldman, Sachs & Co. For the next twelve years he worked first at J.P. Morgan & Co. and then its successor, JPMorgan Chase, where he rose to become head of the firm’s public finance business. He left Wall Street in 2009 to found Melio & Company, an independent fiduciary and financial advisory firm serving public and private not-for-profit healthcare and higher education institutions.

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0 of 1 people found the following review helpful.
Good for Mark Melio that he took the opposite approach ...
By Andrew B. Parkinson
As someone who has used banks (including J.P. Morgan) to raise capital on the non-public side, this book is a real eye opener for anyone who enlists an investment bank to raise capital (public or private). Goldman's mantra of "long-term greedy" at the expense of clients, and the way the banks put themselves before their clients in general, really makes my blood boil. It's now clear who was funding the deal trophies (I have a bunch!) and the expensive hotels and entertainment expenses that the entitled bankers abused. Good for Mark Melio that he took the opposite approach to his clients and stayed true to his family's roots. This book reads like a thriller, is a great read regardless of your Wall Street connections, and I highly recommend to all. I read most of it on a flight to NYC to visit a banker, and felt much better armed to negotiate our financing plan. Thanks Mark! Well done.

0 of 0 people found the following review helpful.
I really enjoyed reading this book
By Kiteboy
I really enjoyed reading this book. I'm not that sophisticated with how investment banking works and Melio really simplified it for me. I used investment bankers to raise money for my company (I have several $10K tombstones at my expense on my shelves) and I am really disillusioned that my so called "business partners" were actually fleecing my company. The book describes the tension between Melio's ethics and career ambitions. In the end, Kissing Tony, shows him the way.

0 of 1 people found the following review helpful.
A Fascinating, Fast Read
By SuperSmart Carbon
A fascinating, fast read. Mark Melio tells his story with a unique voice, and one that is "unfiltered" and therefore true to its source. The writing is clear and without pretense. This alone would recommend the book. However, this story also has distinguished settings, inside notable financial institutions, and interesting times, such as the Reagan-era growth of Wall Street and the 2008 market meltdown. The author expresses a clear point of view without moralizing or succumbing to self-congratulation. The work is concise so you can enjoy its tales in a single weekend. I really appreciated my weekend with it.

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ISBN-13 : 978-0-13-302248-3

• Sales Rank: #2068293 in Books
• Published on: 2013-01-20
• Original language: English
• Number of items: 1
• Dimensions: 10.80" h x 1.20" w x 8.40" l, 3.65 pounds
• Binding: Loose Leaf
• 912 pages

About the Author
"PATRICK W. SHANNON, PH.D." is Professor of Production and Operations Management in the College of Business and Economics at Boise State University. He teaches graduate and undergraduate courses in business statistics, quality management, and production and operations management. In addition, Dr. Shannon has lectured and consulted in the statistical analysis and quality management areas for over 20 years. Listed among his consulting clients are Boise Cascade Corporation, Hewlett-Packard; PowerBar, Inc.; Potlatch Corporation; Woodgrain Millwork, Inc.; J.R. Simplot Company; Zilog Corporation; and numerous other public- and private-sector organizations. Professor Shannon has co-authored several university-level textbooks and has published numerous articles in such journals as "Business Horizons, Interfaces, Journal of Simulation, Journal of Production and Inventory Control, Quality Progress," and "Journal of Marketing Research." He obtained B.S. and M.S. degrees from the University of Montana and a Ph.D. in Statistics and Quantitative Methods from the University of Oregon.

"DAVID F. GROEBNER" is a Professor of Production Management and Chairman of the Department of Computer Information Systems and Production Management at Boise State University. He has bachelor's and master's degrees in Engineering and a Ph.D. in Business Administration. After working as an engineer, he has taught statistics and related subjects for 27 years. In addition to writing textbooks and academic papers, he has worked extensively with both small and large organizations, including Hewlett-Packard, Boise Cascade, Albertson's, and Ore-Ida. He has worked with numerous government agencies, including Boise Cityand the U.S. Air Force.

"PHILLIP C. FRY" is an Associate Professor in the Department of Computer Information Systems and Production Management in the College of Business and Economics at Boise State University, where he has taught since 1988. Phil received his B.A. and M.B.A degrees from the University of Arkansas, and his M.S. and Ph.D. degrees from Louisiana State University. His teaching and research interests are in the areas of business statistics, production management, and quantitative business modeling. In addition to his academic responsibilities, Phil has consulted with and provided training to small and large organizations, including Boise Cascade Corporation; Hewlett-Packard Corporation; The J.R. Simplot Company; United Water of Idaho; Woodgrain Millwork, Inc.; Boise City; and Micron Electronics.

Phil spends most of his free time with his wife Susan, to whom he has been married for 18 years, and his four children, Phillip Alexander, age 8, Alejandra Johanna, age 7, and twins, Courtney Rene and Candace Marie, age 1.

"KENT D. SMITH" received a Ph.D. in Applied Statistics from the University of California, Riverside in 1981. He holds a Master of Science degree in Statistics from the University of California, Riverside and a Master of Science degree in Systems Analysis from the Air Force Institute of Technology. His Bachelor of Arts degree in Mathematics was obtained from the University of Utah. Dr. Smith has served as a University Statistical Consultant at the University of California, Riverside and at California Polytechnic State University, San Luis Obispo. While at the University of California, he served as a consultant for the Biometrical Services Unit of theBiometrical Project at the University of California, Riverside. His private consulting has ranged from serving as an expert witness in legal cases, survey sampling for corporations and private researchers, medical and orthodontic research, and assisting graduate students with analysis required for master and doctoral degrees in various disciplines.

Dr. Smith began teaching as a part-time lecturer at the California State University, San Bernardino. While completing his doctoral dissertation, he served as a lecturer at the University of California, Riverside. Currently, he is a Professor of Statistics at the California Polytechnic State University, San Luis Obispo, one of the minority of universities that offer an undergraduate degree in statistics. The subjects he teaches include upper-division courses in regression, analysis of variance, nonparametrics, linear models, and probability and mathematical statistics, as well as a full array of service courses.

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